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1999 Vegetables

Vegetables

 

Plant Name

Description

Days to Harvest

Size

Bok Choy – Chinese Cabbage

Ultimate green vegetable for stir fry. Excellent raw or cooked. White to pale green petiole. Leaves are smooth, wavy, glossy and green.

* * * Pac Choi, Bok Choy, & Pak Choi

– are all different spellings for the same vegetable. * * *

50

6 pack

Broccoli ‘Premium Crop

AAS Winner – Up to 12" across. Great flavor and texture.

Flower buds last longer without opening.

58

6 pack

Brussel Sprouts ‘Jade E Cross’

Firm. Dark green. Closely cropped fruits on tall 22" stems.

Heavy yields. Basal rot resistance.

95

6 pack

Cabbage ‘Flat Dutch’ – late

High producer. Good winter keeper. 12 – 14 pound heads.

Use in any cabbage dish.

105

6 pack

Cabbage ‘Golden Acre’ – early

5" – 6", 3 pound heads. Yellows resistant.

65

6 pack

Cabbage ‘Ruby Ball’

AAS Winner – Hearts are dark red and very sweet.

Keeps in garden for over a month without bursting.

68

6 pack

Cauliflower ‘Burgundy Queen’

Later harvests, deeper color and smoother heads than regular strains. Beautiful deep purple heads average 6½" and 19 oz.

Upright plants are heat tolerant. Good for freezing.

70

6 pack

Cauliflower ‘Early Snowball’

Ready before hot weather. Takes bad weather better than most.

52

6 pack

Cucumber ‘Burpless 26’

Extra mild. Low in acid. 9" – 12" fruits.

60

3" pot

Cucumber ‘Homemade Pickles’

For home gardening and home pickling. Vigorous plants with excellent disease resistance and high yield. Medium green with small white spines. Can be picked from 1½" for tiny sweets to 5"- 6" for dills and spears. Interior structure is solid and crisp.

56

3" pot

Cucumber ‘Salad Bush’ – bush type

AAS Winner – Space saver. (Spreads only 24") Mild taste.

Use in container on your patio.

57

3" pot

Eggplant ‘Black Beauty’

Broad, dark purple, egg-shaped fruits. (4"-6")

Fruits borne well off ground on medium-tall plants.

80

3" pot

Eggplant ‘Little Fingers’

Produces its dark purple, slim 6"-8" eggplants in clusters of 3-6 fruits with a green calyx. Plants are spineless so fruits are easy to pick. Excellent for frying, pickling and oriental dishes.

68

3" pot

Gourd – Luffa

Grow your own bath sponges. Harvest at 2" for baby veggies. Harvest after 90 days for sponges.

110

3" pot

Kohlrabi ‘Early Purple Vienna’

Purplish "apple-like" bulbs have fine shape and delicate flavor.

Interior flesh is creamy white.

55

6 pack

Kohlrabi ‘Early White Vienna’

Skin is light green and very smooth. Flesh is tender, juicy and mild. Excellent for freezing.

50

6 pack

Leek

Produces a sheaf of leaves rather than a bulb. Mild and tender when blanched. 80 days from transplant. Trench plant.

80

3" pot

Lettuce ‘All Greens Mix’

Mix includes Kyona, Komatsuna, Tatsoi, Red Giant and Red Russian. Grow your own gourmet greens, cut and come again.

Grows well in cool temps.

21

4.5" pot

Lettuce ‘All Lettuce Mix’

Mix includes Rosalita, Parris Island, Red Salad Bowl and Royal Oak Leaf. Grows well in cool temps.

28

4.5" pot

Lettuce ‘Spicy Green Mix’

Mix includes Aruguda, Red Giant, Green Ware and Kyona.

Grows well in cool temps

21

4.5" pot

Melon, Crenshaw ‘Early Hybrid’

Oval. Up to 14 pounds. Juicy, salmon-pink flesh.

Smooth skin yellow-green when ripe.

90

3" pot

Muskmelon ‘Burpee Hybrid’

Oval. 7" long and 6" across. Orange flesh. Great flavor. High yield.

82

3" pot

Muskmelon ‘Saticoy’

Resistant to mildew and fusarium wilt. Very productive. Widely adapted mid-season hybrid. Oval fruit with exceptionally thick, firm flesh. Rich in flavor and sweetness. Fruits average 4 pounds.

90

3" pot

Okra ‘Clemson Spineless’

AAS Winner – 3"-4" straight pods on 4’ plants. Spineless.

Heavy yield.

56

6 pack

3" pot

Onion ‘Red’

Sweet onion great for salads, burgers and sandwiches. Stores well.

65 days from transplant.

65

6 pack

Onion ‘Sweet Spanish’

Large, uniform, yellow fruits with fabulous flavor.

65 days from transplant.

65

6 pack

Onion ‘White Lisbon’

Harvest early for delicious scallions. White skinned globes with mild flavor. Grows quickly. 65 days from transplant to maturity.

65

6 pack

Pak Choi – see Bok Choy

Pepper ‘Bell Boy’ – green bell

An early, outstanding, all-purpose sweet bell type. Fruits are medium long, thick walled and mostly 4-lobed. Glossy green maturing to deep red. Good foliage cover and tolerance to tobacco mosaic virus.

70

6 pack

3" pot

Pepper ‘Cayenne’ – long red

Thin, tapered, fiery hot, standard.

5¾" curved fruits ripen dark green / crimson red.

75

6 pack

3" pot

Pepper ‘Early Calwonder’ Green Bell

Large, sweet, crisp, green fruits.

Same as ‘California Wonder’ but a few days earlier.

65

6 pack

Pepper ‘Habanero’

1½" long by 1" wide. Really hot! Light green with wrinkled skins. Ripens to orange.

95

6 pack

3" pot

Pepper ‘Hungarian Wax’ – yellow

Peppers are light yellow to red. Medium thick wall. 5½" x 1½".

Strong upright plant growth.

65 – 70

6 pack

3" pot

Pepper ‘Jalapeno’ – green

3’ x 1½" Dark green to dark red. Medium hot. Thick walled.

75

6 pack

3" pot

Pepper ‘Orobelle’ – yellow bell

Sweet, thick walled, 3-4 lobed fruits mature to glossy green but then turn bright gold. Exceptionally good fruit coverage on strong plants. Resistant to tobacco mosaic virus.

70

6 pack

3" pot

Pepper ‘Purple Beauty’ – purple bell

Sweet crisp juicy medium-sized blocky purple-black fruits.

Produces less than other bells.

75

6 pack

3" pot

Pepper ‘Scarlet King’ – red bell

Green fruits ripen to a beautiful scarlet. 3-4 lobed.

72

6 pack

3" pot

Pepper ‘Sweet Banana’ – yellow

6" tapered fruits. 1½" wide. Yellow fruits with thin sweet walls. Ripens to red.

72

6 pack

3" pot

Pumpkin ‘Giant’

Huge pinkish-orange fruits. Great fun for children. Contest size fruits.

Literally watch them grow!

115

3" pot

Pumpkin ‘Jack Be Little’

Tiny flattened pumpkins. Ribbed orange fruits. Average 3"-4" across. Perfect for holiday decorating. Sweet fleshed for cooking. Approximately 12 fruits / plant

95

3" pot

Squash – Summer ‘Elite’ Zucchini

Summer squash. Salads. Stir fry.

50

3" pot

Squash – Summer ‘Goldrush’ Zucchini

Deep golden yellow fruits with a slight curve. Heavy yields.

40

3" pot

Squash – Summer Patty Pan ‘Peter Pan’

AAS Winner – Possibly the best "Patty Pan" variety introduced. Harvest when 3" in diameter. Green tinted fruits. Bush habit.

50

3" pot

Squash – Summer Patty Pan ‘Sunburst’

Harvest small (3"). Bright yellow scallop type with no green scar. Excellent mini vegetable. Buttery flavor.

50

3" pot

Squash – Winter ‘Acorn’

Golden yellow, thick flesh is dry and sweet. 1-2 pound fruits.

Good baker and keeper.

90

3" pot

Squash – Winter ‘Butternut’

Fine eating and keeping quality.

95

3" pot

Swiss Chard ‘Bright Lights’

AAS Winner – Use as a garnish, as a colorful addition to the salad bowl or in your flower bed. Cook lightly for improved chard flavor.

60

3" pot

Swiss Chard ‘Red’

Red stalks. Dark green crumpled leaves with red veins.

Nutritious greens raw or cooked.

60

3" pot

Tomato ‘Australian’

Old variety. Largest fruit. Delmar Lied’s favorite!

72

2 quart

Tomato ‘Beefmaster’

Large, heavy fruits with a mild and meaty flavor. Heavy yields.

80

6 pack

3" pot

Tomato ‘Better Boy’

Fruits up to 1 pound. Globe shaped. Stores and ships well.

72

6 pack

3" pot

Tomato ‘Big Boy’

Fruits up to 1 pound. Smooth scarlet-skinned globes with thick walls and meaty flesh. Heaviest in mid-season. Harvest when vine ripe.

78

6 pack

3" pot

Tomato ‘Celebrity’

7 ounce fruits. Warm red color. Superb flavor.

Disease and crack resistant fruit.

70

6 pack

3" pot

Tomato ‘Chello’ – yellow cherry

‘Chello’ is a bright yellow cherry tomato with a sweet flavor superior to other yellow-fruited varieties. Close your eyes and you’ll think its red!

56

6 pack

3" pot

Tomato ‘Early Girl’

5 ounce bright-red globe-shaped fruits. Very heavy early crops. Great flavor and aroma.

54

6 pack

3" pot

Tomato ‘Fantastic’

Productive, widely adapted, medium large fruits.

70

6 pack

3" pot

Tomato ‘Golden Boy’

Large, globe-shaped, deep golden fruits. Low in acid and very mild flavored. Excellent quality indeterminate plants.

80

6 pack

3" pot

Tomato ‘La Roma’

Meaty fruits with few seeds. Big mid-season fruits.

Use in canning, sauces.

75

6 pack

3" pot

Tomato ‘Pink Girl’

The best pink tomato we know. One of the few mid-season, indeterminate plants for field production. Produces large, juicy, fresh, pink tomatoes with a delightfully mild flavor. Smooth and attractive fruits produced until frost.

76

6 pack

3" pot

Tomato ‘Sweet Chelsea’

Large, cherry-red fruits have super sweet taste. Crack resistant. Fruits are clustered like grapes. Vigorous 3’ plants are heavy yielding.

67

6 pack

3" pot

Tomato ‘Tomatillo’

1" in diameter. Plum sized, green (ripening to yellow) fruit encased by a papery husk. Needs to be staked.

100

6 pack

3" pot

Tomato ‘Way Ahead’

Very early local introduction. Good sized, bright scarlet, round smooth, solid fleshed fruits. True tomato flavor.

63

6 pack

3" pot

Tomato ‘Wisconsin 55’

Local favorite. Large, deep red fruits. No shoulder cracks.

Resistant to blossom end rot. Ripens evenly.

75

6 pack

3" pot

Tomato ‘Yellow Plum’

Small plum-shaped fruits borne in clusters.

75

3" pot

Watermelon ‘Crimson Sweet’

Dark red flesh is super sweet. Good keeping. Few seeds.

Abundant crops.

85

3" pot

Watermelon ‘Sugar Baby’

Early, small melons. Ideal size for fridge.

Flesh is bright red, firm and very sweet.

75

3" pot